Saturday, September 03, 2005

Hot Italian Hors d'Oevres

1 pound ground beef
1 pound hot sausage
1 tsp. garlic powder
1 Tbsp. Worcestershire sauce
1 pound Velveeta cheese, cut into chunks
Party rye bread

Brown beef and sausage together. Drain. Stir in garlic and Worcestershire sauce. Add cheese. Heat on low heat, stirring, until cheese is melted. Spread on party rye bread and freeze. When ready to serve, heat in oven.

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