Crockpot BBQ pulled pork

1 pork tenderloin
Dried minced onion
1 bottle Stubb's BBQ sauce
Heiner's New England Split Top Weiner Buns

Spray crockpot with cooking spray

Place tenderloin in crockpot. Sprinkle with onion to taste. Add sauce.

Cook 8-10 hours on low or until falling apart.

Pull apart with fork while still in crockpot(or I sometimes use a knife and fork to shred and then cut so the pieces aren't too long for sandwiches). Stir to get all the pork coated well with sauce.

Serve on buns or just eat on a plate if you like.

Baked BBQ Chicken

1 package chicken breasts
1 package chicken thighs
1 large Reynolds cooking bag
2 Tbsp. flour
Seasoned Salt
1/2 bottle BBQ sauce

Preheat oven to 350.

Open cooking bag and place in 9x13 pan. Add flour. Hold bag closed and shake to coat bag.

Pour BBQ sauce into bag, hold bag closed, and squeeze to mix flour in with the sauce.

Season chicken lightly with seasoned salt and add to bag. Hold bag closed and turn to coat chicken with sauce. Arrange chicken into even layer.

Bake 1 hour. Remove from oven. If breasts and/or thighs have skin, remove to broiler pan and place under broiler 5 minutes (or less) to crisp skin (watch carefully so you don't burn it!).

BBQ Baby Back Ribs

Baby back ribs
Vinegar
Water
Accent (optional)
Seasoned meat tenderizer (and/or Seasoned Salt)
Garlic Powder
BBQ sauce

Cut rack of ribs into smaller portions (2-3 ribs each). Place in large dutch oven or pot. Pour vinegar over ribs, enough so it fills the pot up to about 1/4 to 1/3 of the way full. Make sure all the ribs are coated with vinegar. Add enough water to cover ribs. Boil for 45 minutes.

Line baking pan with enough aluminum foil to completely cover bottom of pan with enough left over to fold back over the ribs and seal.

Place ribs on foil. Season to taste. Coat with BBQ sauce. Do this on both sides. Seal and bake at 300 for 1 hour or until ribs are very tender and falling apart.

GRILL: If you want to finish them on the grill, cut back the oven cooking to 30-45 minutes - take them out before they start falling aprt. Put them on the grill for a few minutes to get that smoky flavor.

Crockpot BBQ Ribs

3-5 pounds country style pork ribs
Vinegar
Water
Accent (optional)
Seasoned meat tenderizer (and/or Seasoned Salt)
Garlic Powder
Stubb's BBQ sauce

Place ribs in large dutch oven or pot. Pour vinegar over ribs, enough so it fills the pot up to about 1/4 to 1/3 of the way full. Make sure all the ribs are coated with vinegar. Add enough water to cover ribs. Boil for 45 minutes.

Transfer ribs to crockpot. After placing each layer in crockpot, season with seasonings to taste and coat with BBQ sauce. Cook on low about 6 hours.