Saturday, September 03, 2005

Kathi's Peach Cobbler

5 Tablespoons butter
1 cup self-rising flour
1 cup granulated sugar
3/4 cup milk
1 large can cling peaches in HEAVY syrup

Melt butter in 2 qt., deep casserole dish. In separate bowl, mix flour, sugar and milk. When butter is completely melted, pour flour/sugar/milk mixture into center of butter. Pour can of peaches into center of flour/sugar/milk mixture.

Bake 1 hour at 375 degrees F.

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