1 cup flour
1/2 cup butter
1/2 cup pecans, chopped
1 8-oz. package cream cheese, softened
1 cup confectioners' sugar
1 large tub cool whip
1 small pkg instant chocolate pudding
1 small pkg instant vanilla pudding
1 tsp. vanilla
2 1/2 cups milk
Chopped pecans for topping
Mix flour, butter and pecans. Spread in 9x13 pan. Bake 20 minutes at 350. Cool.
Mix cream cheese, confectioners' sugar, and 1 cup cool whip. Spread on crust.
Mix puddings. Add milk and vanilla. Mix until smooth. Spread over cheese layer.
Top with cool whip. Garnish with pecans and chocolate chips. Refrigerate overnight.