1 lb. lean ground turkey
2-3 slices stale bread or buns, crumbled
1/4 cup Egg Beaters
1/3 cup minced onion
2-3 tsp. garlic powder
2-3 tsp. Seasoned Salt
2-3 tsp. Italian seasoning
IMPORTANT NOTE: I don't measure the seasonings, so you may need to experiment with the amounts to your taste. Turkey is a little more bland than beef so keep that in mind.
Mix all ingredients well and form into walnut-sized balls. Spray frying pan with Olive Oil cooking spray. Add meatballs and cook over medium heat, stirring and turning frequently, until done. Add to your favorite pasta sauce.
No comments:
Post a Comment