Saturday, October 16, 2010

Crispy Baked Buffalo Style Wings

These wings are delicious! Very crispy for baked wings and as good as many restaurant wings I've had. I found the cooking method online. They are boiled on the stove, then broiled in the oven, then tossed in a mild traditional Buffalo style sauce. Adjust the amount of hot sauce to your taste or try them with your own favorite sauce.

24 wings (used Kroger brand frozen chicken party wings)
1 tsp. salt
1/4 tsp. cayenne pepper
Seasoned salt to taste

Place wings (frozen or thawed) in large pot and cover with water. Add salt and cayenne pepper. Bring to a boil over high heat and boil 15 minutes.

Place wings on aluminum foil lined baking sheet and season with seasoned salt. Set oven to broil on high heat. Place baking sheet on lowest rack and broil for 15 minutes. Make sauce (see below) while wings are cooking. After 15 minutes, remove from oven, turn wings over, and return to the oven to broil another 10-15 minutes.

1 stick butter, melted
1/2 cup hot sauce*
1/2 tsp. garlic (optional - adjust amount to your taste)

Melt butter on medium heat. Add hot sauce and stir. Cook on low until wings are done. Toss wings with sauce using tongs. If you prefer, you can brush the wings with sauce after the first 15 minutes.

Serve with ranch or blue cheese dressing and celery or carrot sticks if desired.

Serves 2.

*The above measurements are for a mild sauce. Increase hot sauce to 2/3 cup for medium wings; 1 cup for hot.

iPhone photo - didn't know I would like them enough to post the recipe so just snapped a quick pic.

1 comment:

libco said...

I've always thought that the reason I love the wings at the Glass so well is because they are baked.