4 boneless, skinless chicken breasts
2 slices provolone cheese
1/2 stick butter
1 cup Italian style bread crumbs
1/4 cup Parmesan cheese
Preheat oven to 400F.
Place chicken between two sheets of wax paper and flatten to about 1/4 inch thickness using a meat mallet or rolling pin. On each chicken breast place a small pat of butter and 1/2 slice provolone. Roll up and secure with toothpicks.
Mix bread crumbs and parmesan. Melt butter in saucepan. Stir in a dash of tabasco. Dip chicken in butter mixture and then in bread crumbs, coating well. Arrange on baking sheet.
Bake 30-40 minutes at 400.