Saturday, September 03, 2005

Chicken & Stuffing Casserole

4 Boneless chicken breasts
4 Slices Provolone cheese
1 Can Cream of Chicken soup
1/3 Can water (using soup can)
1 Box Chicken-Flavored Stove Top Stuffing, prepared

Preheat oven to 375. Place chicken in lightly greased baking or casserole dish. Cover each piece with a slice of cheese. Mix soup with water in a separate container, then pour evenly over chicken and cheese. Spoon prepared stuffing evenly over top.

Bake for 30 minutes hour at 375.

(Cut chicken into strips or large pieces if desired. Leftover chicken or turkey can also be used - reduce baking time to 25-30 minutes)

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