Baby back ribs
Seasoned meat tenderizer (and/or Seasoned Salt)
Cut rack of ribs into smaller portions (2-3 ribs each). Place in large dutch oven or pot. Pour vinegar over ribs, enough so it fills the pot up to about 1/4 to 1/3 of the way full. Make sure all the ribs are coated with vinegar. Add enough water to cover ribs. Boil for 45 minutes.
Line baking pan with enough aluminum foil to completely cover bottom of pan with enough left over to fold back over the ribs and seal.
Place ribs on foil. Season to taste. Coat with BBQ sauce. Do this on both sides. Seal and bake at 300 for 1 hour or until ribs are very tender and falling apart.
GRILL: If you want to finish them on the grill, cut back the oven cooking to 30-45 minutes - take them out before they start falling aprt. Put them on the grill for a few minutes to get that smoky flavor.