Saturday, September 03, 2005

Baked BBQ Chicken

1 package chicken breasts
1 package chicken thighs
1 large Reynolds cooking bag
2 Tbsp. flour
Seasoned Salt
1/2 bottle BBQ sauce

Preheat oven to 350.

Open cooking bag and place in 9x13 pan. Add flour. Hold bag closed and shake to coat bag.

Pour BBQ sauce into bag, hold bag closed, and squeeze to mix flour in with the sauce.

Season chicken lightly with seasoned salt and add to bag. Hold bag closed and turn to coat chicken with sauce. Arrange chicken into even layer.

Bake 1 hour. Remove from oven. If breasts and/or thighs have skin, remove to broiler pan and place under broiler 5 minutes (or less) to crisp skin (watch carefully so you don't burn it!).

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