3 cups milk chocolate chips (can use semi-sweet, I prefer milk chocolate)
1 14-oz. can sweetened condensed milk
1/4 cup butter, softened
1 cup chopped walnuts
Place all ingredients except nuts in a large bowl. Microwave at 50% 3-5 minutes until chocolate is melted, stirring once or twice during cooking. Stir in nuts. Pour into buttered 8x8 pan. Refrigerate until set.
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