Saturday, September 03, 2005

Ranch chicken

2 Chicken breasts (boneless, skinless)
Soft butter
Ranch dressing
Garlic & herb flavored bread crumbs

- Preheat oven to 350
- Spray baking dish with Pam
- Pound chicken until 1/4 inch thick
- Spread some butter on one side and roll up (butter inside)
- Coat with ranch dressing
- Coat with bread crumbs
- Bake at 350 for approximately 45 minutes

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