Saturday, September 03, 2005

Jamie's Chex Mix

2 sticks melted butter
2 Tbsp. Worcestershire Sauce
1 tsp. seasoned salt
1 tsp. garlic powder
4 drops hot sauce (optional)

13 oz. box of Cheez-Its
10 oz. pretzel sticks
3 cups Rice Chex
3 cups Corn Chex
2 cups Bugles
11.5 oz. can of mixed nuts

In saucepan, melt butter. While butter is melting, measure out into large roasting pan cheez-its, pretzels, cereal, bugles and nuts.

To melted butter, add Worcestershire sauce, seasoned salt, garlic powder and hot sauce. Stir until everything is dissolved. Drizzle some over cereal mixture and stir. Repeat until all of the butter mixture is used. Stir well with spoon or hands.

Bake 1 hour at 250, stirring every 15 minutes.

Spread on absorbent paper to cool (I put a layer of wax paper down on the table and cover it with paper towels, then pour the chex mix out on it). Store in airtight container.

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