2 8-oz. pkgs cream cheese, softened
1 cup sugar
1 10-oz. angelfood cake
8 oz. Cool Whip (thawed)
2 lb. fresh strawberries, hulled and sliced
13 oz. strawberry glaze
Mix cream cheese and sugar then fold in whipped topping.
Crumble cake into 9x13 inch dish. Spread cream cheese mixture over the cake.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer.
NOTE: Can also fix in a glass bowl - layering half of each mixture twice