3 flour tortillas (taco size)
1 pkg. Louis Rich Grilled Chicken Strips
Pampered Chef Southwest Seasoning
Sour Cream
Sargento 4-Cheese Mexican Blend
Chunky salsa
Lettuce
Warm tortillas (I wrapped mine in foil and baked them at 350 for 10 minutes or so or you can do them in the microwave - see package).
Preheat medium skillet on medium high. Place chicken strips in skillet. Sprinkle with Pampered Chef seasoning. Stir and cook until heated through.
To make each taco, spread a little sour cream in the middle of the tortilla. Add 1/3 of the chicken. Then top with cheese, a little salsa, and a little lettuce. You will have experiment with how much of each to suit your own taste.
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