Sunday, November 26, 2006

Grilled Ribeye Steak

Marinate steak in Kraft Free Zesty Italian salad dressing in refrigerator overnight or for several hours.

About a half hour before cooking, while the grill is heating up, remove steak from refrigerator and season to taste with Montreal Steak Seasoning.

Tell your husband to grill it to medium rare (or use a thermometer fork and cook it to your liking).

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