Saturday, April 11, 2009

Creamy Garlic Mushroom Chicken

4 boneless skinless chicken breasts
Seasoned meat tenderizer (or regular seasoned salt)
1 clove garlic, minced
2 Tbsp. dried or fresh minced onion
1 cup Weight Watchers shredded Mozzarella cheese
2 cans 98% fat free cream of mushroom soup
1 small jar sliced mushrooms
1 cup Weight Watchers shredded Mexican cheese blend (optional)

Spray casserole dish with cooking spray and preheat oven to 375.

Coat the bottom of the dish with a spoonful of soup.

Place chicken in dish. Sprinkle a little seasoned meat tenderizer on top of each piece of chicken. Top with garlic, onion and 1 cup mozzarella cheese.

Mix remaining soup with mushrooms and spread on top.

Bake at 375 for 30 minutes. If you want it extra cheesy, add the Mexican blend cheese on top now and return to oven for 10-15 minutes.

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