1/2 pound ground turkey
1/4 cup minced onion
1 24 oz jar Barilla roasted garlic pasta sauce
8 Barilla no boil lasagna noodles
8 oz reduced fat cottage cheese
1 small jar sliced mushrooms
16 slices reduced fat provolone cheese
Brown turkey and onion together until turkey is done and set aside.
Preheat oven to 375 degrees F.
Spray 2 qt square casserole or 9x9 pan with cooking spray. Spoon approximately 1/2 cup sauce into bottom of dish and spread to coat.
Layer 2 lasagna noodles, 1/3 cottage cheese, 1/3 turkey, 1/3 mushrooms, 4 slices provolone, sauce and sprinkle with parmesan.
Repeat twice. End with remaining 2 noodles, sauce and 4 slices provolone.
Bake covered with foil or lid for 50-60 minutes. Remove cover and bake 5-10 minutes more or until cheese is melted and lightly browned.