1/4 cup butter, cut into patties
1 bone-in turkey breast, thawed
Spray crockpot with Pam and place butter in bottom of crockpot. Turn on to low.
Rinse turkey breast and pat dry. Place in crockpot.
Season liberally with your favorite seasonings - I used garlic powder, seasoned salt, dried minced onion and Mrs. Dash. When the turkey cooks, the seasonings are watered down so be generous with your seasonings. Turn over and season the other side as well. Season under the skin also.
Cook all day on low - meat will be falling off the bone. I pour the drippings over the meat when I serve it.