Sunday, July 14, 2013

Wild Blackberry Cobbler

2 cups wild blackberries
1 cup sugar, divided
1 cup bisquick
1 cup milk
1 stick butter, melted

Rinse berries in cold water & drain.

Spray casserole dish with cooking spray and preheat oven to 350.

Mix 1/4 cup sugar with blackberries and set aside

Mix rest of sugar with remaining ingredients and pour into casserole dish.  Spoon berries on top but do not stir. 

Bake at 350 until golden brown, about 45 minutes.  Serve warm. Tastes great alone or serve with ice cream. 

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