Sunday, November 18, 2007

Vegetable Beef Soup 2

1 pound of stew meat
1/2 package Mrs. Grass Hearty Beef Vegetable soup mix
4 cups water
1 large can crushed tomatoes
1/3 can of water (using tomato can)
1/2 can tomato paste
8 petite red potatoes, peeled and diced
1/2 onion, diced
1 can DelMonte "Fresh Cut" sliced carrots
1 can DelMonte "Fresh Cut" cut green beans
Chili Powder
2 bay leaves

Brown meat in a little oil, add water and soup mix, stir well, add remaining ingredients, stir.

Bring to a boil then lower heat, cover and cook on low for 3-4 hours

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