Wednesday, June 10, 2009

Roasted Red Potatoes

I have hesitated to put this up as a recipe because I don't measure the ingredients. But in the event someone wants to try it, here it is.

Red potatoes
Olive Oil
Onion (minced - I use dried minced)
Fresh garlic, minced
Parmesan cheese
Italian seasoning
Sea salt

Cut red potatoes into quarters and place in bowl. Add enough olive oil to coat the potatoes. Add remaining ingredients to taste.

Stir and let sit in the fridge to marinate a bit if you have time and meanwhile preheat the oven to 375.

Place potatoes on baking sheet (I use the Pampered Chef bar pan). Bake at 375 for 30-45 minutes, until they are as browned and crisp as you like them. Turn with a spatula 2-3 times while cooking.

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