Wednesday, June 10, 2009

Tomato Basil Skillet Chicken

1 packet Grill Mates Tomato Garlic Basil marinade
1/4 cup water
1/4 cup extra virgin olive oil
1/4 cup white wine
1 package thin sliced boneless skinless chicken breasts

Combine marinade mix with water, olive oil and white wine. Marinate chicken in mixture in fridge for at least 30 minutes.

Place chicken and all the marinade liquid in large skillet. Cover and cook over medium-high heat for 10 minutes. Add a little more wine if you need more liquid. Turn chicken, reduce heat to medium and cook uncovered 10 minutes or until done. Stir and turn a few times while cooking. (NOTE: If you don't use the thinly sliced chicken, you may need to cook it longer).

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